Strawberry Delight - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (8 oz.) pkg. frozen strawberries, thawed
2 (3 oz.) pkg. vanilla instant pudding mix
4 c. milk
8 oz. whipped topping

Preparation

Prepare and bake cake mix in a 9 x 13-inch cake pan using package directions.
Dissolve gelatin in boiling water in bowl. Cool.
Add strawberries.
Mix well.
Pierce holes in cake with fork.
Pour gelatin mixture over warm cake. Cool completely. Prepare pudding mix with milk using package directions.
Spread over cake. Top with whipped topping.