Schnitz Und Knepp - cooking recipe

Ingredients

2 apples
1 sliced smoked ham (1 lb.)
1 (12 oz.) can apple juice
1 c. Bisquick
1/2 c. milk

Preparation

Quarter 2 washed, unpared apples and core them.
Thinly slice each quarter.
In large, hot skillet, brown ham about 2 minutes per side.
Remove to cutting board.
Add apples and apple juice to skillet; simmer, covered, 5 minutes.
Cut ham into 1 1/2-inch squares.
Prepare 1 cup Bisquick mix as label directs for dumplings, using 1/2 cup milk.
Stir ham into apple mixture.
Drop dough by heaping tablespoonfuls on top.
Sprinkle with 1/4 cup brown sugar.
Cover and cook over medium heat for 10 minutes, or until dumplings are cooked through.