Lemon Lush - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 stick margarine (room temperature)
1/2 c. pecans or almonds
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. Cool Whip
2 pkg. instant lemon pudding (small)
3 c. milk

Preparation

Layer One:
Mix flour, margarine and pecans or almonds.
Mix like pie dough.
Spread in 9 x 11-inch pan.
Bake at 375\u00b0 for 15 minutes.