Chicken Tetrazzini - cooking recipe

Ingredients

4 large chicken breasts
1 (8 oz.) box spaghetti
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 can mushrooms
8 oz. grated cheese
2 cans cream of mushroom soup
1 large jar chopped pimento

Preparation

Boil chicken tender.
Cut in bite-size pieces.
Cook spaghetti in broth (do not drain).
Saute onion, pepper and celery in 1/2 stick of butter until tender.
Mix all ingredients together. Place in 9 x 13 x 2-inch Pyrex dish.
Top with grated cheese. Bake at 350\u00b0 until cheese is melted and casserole bubbly.