White Wine Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/4 tsp. salt
white pepper
1 (2 oz.) can sliced mushrooms, drained
1/4 c. dry white wine

Preparation

Melt butter in saucepan.
Stir in flour until smooth.
Add milk.
Cook, stirring, until thick.
Remove from heat.
Add salt, white pepper, mushrooms and wine.
Makes 2 1/2 cups sauce.