Crispy Peanut Butterscotch Fudge Squares - cooking recipe

Ingredients

4 1/2 tsp. light margarine
2 c. miniature marshmallows
1/4 c. creamy peanut butter
3 c. toasted rice cereal

Preparation

Coat 13X9 inch baking pan and rubber spatula with non-stick cooking spray. Melt margarine over low heat in medium, heavy duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press into bottom of prepared pan using prepared spatula.