Mexican Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sour cream
4.25 oz. Chi-Chi's diced green chilies
1/2 c. sliced green onions
1 1/2 Tbsp. green jalapeno peppers, chopped
salt and pepper to taste
8 to 10-inch floured tortillas (Chi-Chi's)

Preparation

Combine sour cream and cream cheese; blend well.
Stir in chilies, onions and jalapenos.
Season with salt and pepper.
Cook the tortillas according to package.
Spread cream cheese mixture on the tortillas; stack in layers.
Refrigerate at least 2 hours. (Wrap in plastic wrap.)
Cut into wedges.
Serve with picante sauce.