Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1/4 c. cooked rice
1 egg
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can tomatoes
1 or 2 bay leaves (optional)

Preparation

Steam\tcabbage
over
boiling\twater
until
softened. Remove and
trim leaves.\tCombine next 6 ingredients in bowl, mixing well.
Shape
into\t2-inch\tballs.\tPlace
on
cabbage leaves, rolling
to enclose filling. Spread sauerkraut in 9 x 9-inch baking
dish.
Place
cabbage
rolls seam side down on sauerkraut. Cover
with
tomatoes;
place
bay leaves on top. Bake, covered, at 250\u00b0 for
2
to 3 hours or to desired degree of doneness.