Prune Cake - cooking recipe

Ingredients
    3 eggs, beaten
    1 c. Wesson oil
    1 1/2 c. sugar
    1 c. buttermilk
    1 c. cooked prunes, cut in small pieces
    1 1/2 tsp. soda, in milk
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. allspice
    1 tsp. vanilla
    2 c. flour
    1 c. nuts
Preparation
    Beat eggs, sugar and oil, then add dry ingredients and milk. Last add prunes and nuts.
    Bake at 325\u00b0 for 35 minutes.

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