Prune Cake - cooking recipe

Ingredients

3 eggs, beaten
1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk
1 c. cooked prunes, cut in small pieces
1 1/2 tsp. soda, in milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
2 c. flour
1 c. nuts

Preparation

Beat eggs, sugar and oil, then add dry ingredients and milk. Last add prunes and nuts.
Bake at 325\u00b0 for 35 minutes.