Rave Reviews Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
1 1/3 c. water
1/4 c. oil
1 c. nuts, chopped
1 (4 oz. size) Jell-O vanilla instant pudding and pie filling
4 eggs
2 c. Angel Flake coconut

Preparation

Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
Beat at medium speed with mixer for 4 minutes. Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch pans. Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes. Remove and cool on rack. Fill and top with Coconut-Cream Cheese Frosting.