Chipped Beef Cheese Ball - cooking recipe

Ingredients

1 (13 oz.) pkg. chipped beef
1 (8 oz.) pkg. cream cheese
3 green onions
1 pinch Accent
1/2 tsp. Worcestershire sauce

Preparation

Cut beef into small pieces.
Dice green onions.
Add to cream cheese with the Accent and Worcestershire; mix well.
Oil hands before shaping into a ball.