Marinated Mushrooms - cooking recipe

Ingredients

2 Tbsp. vinegar
2 Tbsp. vegetable oil or olive oil
1/2 tsp. ground basil leaves
1/2 tsp. margarine
1/2 tsp. mustard seed
1 large chopped garlic clove
4 oz. can mushroom caps

Preparation

Combine and pour on top of drained mushrooms.
(You may triple for a larger quantity.)