Crab Casserole - cooking recipe

Ingredients

4 Tbsp. flour
3/4 stick butter
2 c. milk
1 tsp. salt
1 tsp. pepper
1 can mushroom soup
1 tsp. Worcestershire sauce
3 drops Tabasco
3 tsp. parsley
1 c. grated sharp Cheddar cheese
1/4 c. onions
1/2 tsp. dry mustard
3 hard-cooked eggs
2 c. crab meat
1 c. blanched almonds
1/2 c. toasted bread crumbs (earth grain extra thin white)

Preparation

Leave a little bread crumbs and cheese for the top.
Bake 20 minutes at 350\u00b0.
Serves 4 to 6.