Baked Fish Fillets - cooking recipe

Ingredients

2 c. white dinner wine
2 Tbsp. salt
2 lb. fish fillets (halibut, sole, perch)
fine dry bread crumbs
1 c. mayonnaise
1 c. sour cream or yogurt or buttermilk
1/2 c. chopped onion
paprika

Preparation

Marinate fish in wine and salt for 2 hours.
Drain.
Dip in crumbs.
Arrange side by side in greased shallow pan.