Pound Cake(Cold Oven) - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
5 eggs
2 Tbsp. lemon flavoring
2 Tbsp. vanilla flavoring
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. Crisco
3 c. plain flour
1 c. milk

Preparation

Cream together the sugar, salt, margarine and Crisco.
Add eggs, one at a time; beat well after each egg.
Add lemon and vanilla flavoring.
Add 2 cups sifted flour and 1 cup milk alternately, beginning and ending with flour.
Sift baking powder and 1 cup flour; add all at once.
Put batter into a greased and floured 10-inch tube pan.
Pan can be lined with wax paper; put in cold oven.
Bake for 1 3/4 hours at 325\u00b0.
Good plain, or you can use your favorite icing.