Greek Chicken Soup - cooking recipe

Ingredients

1 large chicken (Perdue)
salt
juice of 2 lemons
salt and pepper to taste
water to cover
4 to 5 eggs, separated
1 to 2 c. soup macaroni, rice, orzo or seme d'meloni

Preparation

Place in a large soup pot 1 nice fat chicken (Perdue chicken makes very nice broth).
Cover with water; add salt.
Cook until the chicken is done.
Remove chicken from pot; set aside.
Add the soup macaroni of your choice (1 to 1 1/2 cups will probably be more than enough).
Cook pasta until tender.
Do not boil the broth; just let the macaroni cook slowly.
when done, remove from heat and let stand while you are beating the eggs, etc.
Separate the eggs, placing the whites in a medium to large bowl and yolks in a small dish.
Place the juice of 2 lemons in another small dish.