Applesauce - cooking recipe

Ingredients

4 medium apples, quartered and cored
1 c. water
1/2 c. brown sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Heat apples and water over medium heat to boiling.
Reduce heat; simmer, stirring occasionally, 5 to 10 minutes.
Stir in brown sugar, cinnamon and nutmeg.
Heat to boiling.