Chicken And Rice - cooking recipe

Ingredients

3 lb. frying chicken, disjointed
1/2 stick margarine
3/4 c. uncooked rice
1/2 green pepper, chopped
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. onion, chopped
1 (3 oz.) can sliced mushrooms
1 (11 oz.) can mushroom soup
1 (11 oz.) can cream of celery soup

Preparation

Brown chicken in margarine.
Place in a 9 x 14-inch baking dish.
In the same frying pan with fat, add rice, chopped onion and pepper.
Saute until vegetables are limp.
Add drained mushrooms, soups, salt, pepper and Worcestershire sauce.
Mix well and heat to simmering.
Pour mixture over chicken in a baking dish.
Cover and bake 1 1/2 hours at 350\u00b0.