Sausage-Cornmeal Casserole - cooking recipe

Ingredients

1 lb. bulk or link sausage
1 1/2 c. milk
1 1/2 c. boiling water
1 tsp. salt
1 1/2 c. yellow cornmeal
2 Tbsp. sausage fat
2 eggs
2 tsp. baking powder

Preparation

Fry sausage over low heat and break apart with fork.
Cook from 8 to 10 minutes, until sausage is cooked and crumbled, but not browned.
While sausage cooks, measure cornmeal into large bowl.
Pour the boiling water over it and stir well.
Add drained sausage.
Beat eggs and add milk and salt.
Combine with the other mixture.
Add 2 tablespoons sausage fat and mix well.
Sprinkle baking powder over mixture and stir well.