Potatoes Au Gratin - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 stick oleo, melted
1/2 to 1 c. chopped onion
8 oz. pkg. Cheddar cheese, grated
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream

Preparation

Mix all ingredients together.
Place in a 9 x 13-inch greased casserole dish.
Add topping and bake in a 350\u00b0 oven for 1 1/2 hours.