Spiced Apple Rings - cooking recipe

Ingredients

2 large red cooking apples
4 Tbsp. butter (1/2 stick)
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger

Preparation

Core apples, but don't peel.
Cut into 1/2-inch thick rings. In skillet over medium heat, heat butter, brown sugar, cinnamon and ginger until butter melts.
Add apples.
Cook 3 to 5 minutes, until apples are golden and fork-tender.
Makes 6 servings.