Crocked Country Chicken - cooking recipe

Ingredients

3 lb. cut up frying chicken
3 carrot, scraped and sliced
2 onions, peeled and sliced
2 celery ribs, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1 small bay leaf
1/2 c. water

Preparation

Brown chicken pieces, skin side up, under broiler.
Blot well. Combine with remaining ingredients in slow cooker.
Cover and cook on low for 7 to 10 hours.
Remove bay leaf before serving.