Sharon'S Loose Fajitas - cooking recipe

Ingredients

ground sirloin beef
onions
green peppers
sweet red peppers
garlic
chili powder
ground cumin
chunky salsa
tomatoes
flour tortillas

Preparation

In a large, non-stick skillet, cook the beef, onions, green and red peppers and garlic, over medium heat, about 5 minutes or until the beef is browned and the vegetables are tender, stirring frequently.
Stir in the chili powder and cumin and cook for 1 minute.
Add the salsa and tomatoes.
Bring to a gentle boil, then reduce the heat.
Simmer, uncovered, for 4 to 5 minutes or until the liquid reduces slightly.