Mom'S Stew - cooking recipe

Ingredients

3 potatoes
4 raw carrots
celery
sliced onion
stew meat
1 can tomato soup
1/2 can water
1 bay leaf

Preparation

Heat oven to 275\u00b0.
To a covered baking dish, add potatoes, carrots, celery, onion and stew meat (cut in cubes).
Add tomato soup and water; pour over meat and vegetables.
Add bay leaf. Bake 4 to 5 hours.