Cracker Jacks - cooking recipe

Ingredients

1 c. dry roasted peanuts
5 qt. popped corn
1 c. butter
1/2 c. light corn syrup
2 c. brown sugar, firmly packed
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Mix together butter, corn syrup, sugar, salt and baking soda; soft boil 5 minutes.
Pour over popped corn and nuts.
Place in slow oven for about 45 minutes, stirring every 15 minutes.
Cool.