Cream Cheese Ball - cooking recipe

Ingredients

2 pkg. Philadelphia cream cheese (room temperature)
seasoned salt to taste
1 small can crushed pineapple, drained
2 c. pecans, chopped

Preparation

Mix in a large bowl the cream cheese, salt, pineapple and 1/4 cup pecans.
Roll into a ball.
Roll ball in remaining pecans, until well coated, and chill 1 hour.
Serve with your favorite cracker; mine is Ritz.