Granny'S Apple Pie - cooking recipe

Ingredients

2 pie crusts (1 crust in 9-inch pan and 1 single crust)
Granny Smith apples
cinnamon to taste
1 c. sugar
2 Tbsp. flour
1 stick butter

Preparation

Slice apples until crust is heaping full. Pour mix of sugar, flour and cinnamon over apples. Slice butter over mixture. Place other crust over top. Mash edges together. Place in oven and bake at 350\u00b0 until crust is golden brown.