Saturday Hamburger(Serves Four) - cooking recipe

Ingredients

3 lb. ground chuck
1 pkg. onion soup, dried
3 Tbsp. Heinz 57
3 Tbsp. Worcestershire
3 Tbsp. A.1. steak sauce
2 Tbsp. garlic powder

Preparation

Take hamburger and place into 10-inch mixing bowl.
Add Heinz, Worcestershire and A.1.
Blend briskly.
When liquid has blended into meat, add packet of onion soup mix.
Blend lightly.
Cook on grill (charcoal) or bake in oven at 400\u00b0 for 30 minutes.
Serve on bun or sourdough.