Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 tsp. lemon juice
1 (4 1/4 oz.) can shrimp
1/4 tsp. onion salt
dash of Worcestershire sauce
1/3 c. cream or milk (more or less)

Preparation

Mix in order given.
Cut or break shrimp.
Add cream or milk last, adding gradually for the desired consistency.