Microwave Chunky Potato Soup - cooking recipe

Ingredients

4 slices bacon, cut in eighths
3 medium potatoes, 1/2-inch cubes
2 stalks celery, chopped
1 medium onion, chopped
1/4 c. water
1/8 tsp. pepper
2 1/2 c. milk, divided
1/4 c. all-purpose flour
1 tsp. salt

Preparation

Microwave bacon
in
covered
2 quart casserole dish on High for 5
to
6
minutes
or
until
browned.\tDrain and add potatoes, celery,
onion,
water and pepper.
Cover and microwave on High
for 10 to 12 minutes, stirring once. Combine 1/2 cup milk and
flour until smooth.
Stir this mixture, salt and remaining milk
into potatoes.
Microwave, uncovered, on High for 7 to
10 minutes or until thickened; stir twice.
Makes 1 quart.