Mary'S Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 tsp. pumpkin pie spice
1 (12 oz.) can evaporated milk
1 (16 oz.) can pumpkin

Preparation

Mix sugar, salt, eggs and pumpkin pie spice in bowl until smooth.
Stir evaporated milk and pumpkin.
Mix well.
Pour into unbaked 9-inch deep fluted pie shell.
Place in a preheated 425\u00b0 oven. Bake for 15 minutes.
Reduce heat to 350\u00b0 and bake an additional 35 minutes or until custard is firm.
Serves 6 to 8.