Osilai Pouletate Normandine(Chicken Casserole) - cooking recipe

Ingredients

1 pkg. seasoned bread stuffing (Pepperidge Farm dressing)
1 stick margarine, melted
1 c. water
3 c. diced cooked chicken breasts
1/2 c. chopped green onions
1/4 c. chopped green onion tops or chives
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs, slightly beaten
1 1/2 c. milk
1 1/2 cans condensed cream of mushroom soup
grated Cheddar cheese

Preparation

Beat eggs slightly.
Add milk.
Pour evenly over bread mixture. Cover with foil and refrigerate overnight.
Take out 1 hour before baking.
Spread soup on top.
Bake, uncovered, in 325\u00b0 oven for 40 minutes.
Sprinkle with grated Cheddar cheese.
Return to oven for 10 minutes.