Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. each: baking soda, salt and cinnamon
1 1/2 c. oil
3 beaten eggs
1 (18 oz.) can crushed pineapple, drained
1 c. chopped pecans
2 c. chopped bananas
1 tsp. vanilla

Preparation

bowl.
Stir in without beating the oil and eggs.
Add and stir in pineapple, pecans, bananas and vanilla.
Bake in three layers for 25 to 30 minutes at 350\u00b0.