Ha' Pennies - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 lb. sharp Cheddar cheese, finely shredded
1/2 pkg. dry onion soup mix
1 c. flour

Preparation

Preheat oven to 375\u00b0.
Combine softened butter, cheese, onion soup mix and flour.
Roll into logs 1/2-inch in diameter; wrap in waxed paper and chill.
Slice into rounds 1/4-inch thick.
Bake on greased cookie sheet for 10 to 15 minutes.
Serve hot or cold. Yield: 5 to 6 dozen.