Purple Pea Hull Jelly - cooking recipe

Ingredients

1/2 bushel purple pea hulls
1 box Sure-Jell
7 c. sugar

Preparation

Cover pea hulls with water and cook until dark; strain juice. Use 6 cups of the juice.
Bring juice to a boil and add Sure-Jell. After it comes to a rolling boil, add sugar; stir well.
Let mixture come to a rolling boil for 15 minutes; set aside for 5 minutes.
Skim, pour into jars and seal.