German Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 eggs
1 1/2 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
pinch of salt
1 tsp. vanilla
2 c. flour
4 c. sliced and peeled apples
1 c. walnuts, chopped
powdered sugar

Preparation

Combine eggs and oil in mixing bowl.
Beat until foamy.
Beat in sugar.
Add vanilla.
Add flour, salt, soda and cinnamon.
Add flour mixture to batter; mix with a spoon.
Add apples and nuts. Spread into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
When cool, sprinkle with powdered sugar.