Texas Beans - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
2 lb. pinto beans, cooked
2 (8 oz.) cans taco sauce
1 or 2 cans green chilies
1 (No. 2) can tomatoes
1 tsp. cumin
1 tsp. pepper
1 tsp. chili powder
4 cloves garlic, chopped

Preparation

Brown beef with onions.
Combine all ingredients.
Simmer for 1 hour.
Serve on corn bread or hot cooked rice.