Ryzon "War Meat" Loaf - cooking recipe

Ingredients

2 c. leftover baked beans
2 c. (12 oz.) corn meal
2 tsp. Ryzon (baking powder)
2 tsp. salt
1/4 tsp. pepper
4 c. boiling water

Preparation

Stir corn meal into boiling water.
When cooked to mush, add remaining items.
Pour into greased bread pan.
Bake in moderate 350\u00b0 oven until brown.