Chili Con Carne(Zesty "South Of The Border" Specialty) - cooking recipe

Ingredients

3 Tbsp. hot butter or drippings
1 lb. ground beef
1 1/4 c. minced onion
2 1/2 c. cooked kidney beans (No. 2 can)
1 1/3 c. condensed tomato soup
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt

Preparation

Cook beef and onion in hot butter or drippings until browned. Add kidney beans and tomato soup; cook 10 minutes.
Make into a paste the chili powder, flour, water and salt; blend in.
Cook over low heat, stirring frequently, 45 minutes.
Serve hot with crackers or hot Fried Corn Meal Mush.
Makes 8 servings.