Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 pt. strawberries, washed and drained
1 (12 oz.) Cool Whip
4 full Tbsp. strawberry Jell-O
4 heaping Tbsp. flour
1 c. water
1 c. sugar

Preparation

Mix together Jell-O, flour, sugar and water.
Cook over low heat and bring to boil (full).
Remove from heat immediately. Pour over strawberries in pie shell.
Let cool in refrigerator until cool.
Cover with Cool Whip and serve.
Eat well.