Plantation Pralines - cooking recipe

Ingredients
    3 c. light brown sugar
    1/4 tsp. cream of tartar
    1/8 tsp. salt
    1 c. milk
    2 Tbsp. butter extract
    1 tsp. vanilla
    2 1/4 c. pecan halves
Preparation
    Combine sugar, cream of tartar, salt and milk.
    Stir over low heat until sugar dissolves.
    Cook to soft ball stage.
    Cool to 220\u00b0.
    Add butter extract and pecans.
    Spoon onto waxed paper.

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