Chili Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can pinto beans, drained
2 Tbsp. tomato sauce or picante sauce
1 tsp. chili powder
1/2 tsp. garlic powder
3/4 c. shredded Mozzarella cheese

Preparation

Mash beans with tomato sauce.
Add spices and cheese.
Serve with corn chips.
Yields 18 servings, 40 calories per serving.