Salmon Puff - cooking recipe

Ingredients

2 Tbsp. melted butter
1/2 c. milk
4 slices bread, torn into pieces
1 (15 1/2 oz.) can salmon, drained and flaked
2 eggs, separated
3 Tbsp. lemon juice
2 tsp. finely chopped onion
1 tsp. salt
1/2 tsp. pepper
paprika (optional)

Preparation

Cut or tear bread into small pieces.
Mix bread, milk and margarine; stir in salmon, egg yolks, lemon juice, onion, salt and pepper.
Beat egg whites until stiff; fold into salmon mixture. Pour into greased 1 1/2-quart casserole.
Sprinkle with paprika. Cook uncovered in 350\u00b0 oven 1 hour.
Makes 6 servings.