Potatoes Au Gratin - cooking recipe

Ingredients

3 1/2 c. peeled, finely chopped potatoes
1/2 c. low-fat cottage cheese
1/2 c. nonfat buttermilk
1 Tbsp. chopped fresh or frozen chives
2 tsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
vegetable cooking spray
1/4 c. shredded part-skim Mozzarella cheese (1 oz.)
1/8 tsp. paprika

Preparation

Cook potatoes in boiling water to cover, 8 minutes or until tender (do not overcook).
Drain and set aside.
Combine cottage cheese and buttermilk in container of an electric blender or food processor; process until smooth.
Transfer to a large bowl; stir in potatoes, chives and next 3 ingredients.
Spoon into a 1-quart casserole coated with cooking spray.
Bake at 350\u00b0 for 20 minutes; sprinkle with cheese and paprika and bake an additional 5 minutes. Yield:
6 servings.