Chocolate Bread Pudding - cooking recipe

Ingredients

1 loaf white bread (less 5 slices)
1 can fruit cocktail (11 oz. can)
1 c. sugar
1/2 c. milk
1/2 c. water
2 eggs
1 stick butter
1 oz. baking chocolate or 4 Tbsp. cocoa
2 tsp. baking powder
1 tsp. vanilla

Preparation

Break bread into small pieces.
Soak in fruit cocktail juice and water.
Mix eggs, sugar and butter and beat until fluffy. Melt chocolate with milk in double boiler.
Add all ingredients to bread.
Stir in fruit cocktail, baking powder and vanilla.
Cook for 45 minutes in 375\u00b0 oven.
Cook in a 7 x 11-inch pan.
Cool and serve.