Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 can pineapple
2 containers Cool Whip
1 pkg. shredded coconut
1 small box vanilla pudding
1 pkg. (2 c.) pecan halves or more if desired

Preparation

Mix cake according to directions on box.
Bake in 2 round cake pans.
Cool.
Mix pudding according to directions on box.
Put one cake layer in bottom of punch bowl.
Cover with 1/2 of the pudding.
Cover with 1/2 cherry pie filling, then 1/2 of the pineapple, 1/2 of the coconut, 1 carton Cool Whip and 1 cup of pecan halves.
Repeat with second cake layer and remaining ingredients.