Custard Crunch Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shell
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
3 eggs, beaten
1/4 c. butter, melted
1/2 c. chopped walnuts
1 c. mince meat

Preparation

Blend dry ingredients and slowly add to the eggs remaining ingredients and mix well.
Pour into pie shell and bake in hot oven at 400\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 and bake another 30 minutes.