Hearty Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
1 lb. pork sausage
1 1/2 c. chopped onions
1/2 lb. fresh mushrooms, chopped
1 pkg. herb-seasoned stuffing mix
1 (8 oz.) container sour cream

Preparation

Cut off tops of green peppers and remove seeds.
Wash peppers and set aside.
Brown sausage in skillet.
Add onions and mushrooms.
Cook until tender.
Drain sausage.