Janet'S Whole Wheat Bread - cooking recipe

Ingredients

2 Tbsp. active yeast
1/2 c. warm water
1 c. warm milk
1 c. warm water
1 Tbsp. salt
2 Tbsp. honey
2 Tbsp. butter
6 c. fine whole wheat flour

Preparation

Dissolve the yeast in 1/2 cup warm water; large mixing bowl is good.
Heat to warm the milk, 1 cup water, salt, honey and butter. Pour into the large bowl.
Stir this mixture to make sure the yeast is all dissolved.
Add 3 cups whole wheat flour; stir.
Add 2 more cups flour.
Stir well.
Add 1/2 cup flour.
Stir.
Put 1/2 cup flour on table.
Knead dough.
Let it rise until double in bulk, then knead and cut dough in half.
Butter two bread pans.
Put the dough in them and bake in preheated oven of 375\u00b0 for about 25 minutes.