Cherry Cobbler - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 c. flour
1 c. milk
1 tsp. salt
1 can cherry pie filling

Preparation

Melt butter in baking dish in microwave.
Combine all other ingredients except pie filling and pour over butter.
Spoon pie filling over batter.
Bake at 350\u00b0 about 30 minutes, or until bubbly.
Cut into squares.
Serve individual servings with sauce.